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Four sommeliers attempt to pass the prestigious Master Sommelier exam, a test with one of the lowest pass rates in the world. Somm
I'll Drink to That is a twice-weekly podcast with the sommeliers, producers, retailers and journalists that make the wine world tick. I'll Drink to That With Levi Dalton
Wine Podcasts from the Guild of Sommeliers with Master Sommelier Geoff Kruth and various guests. Guild of Sommeliers Wine Podcasts
Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major players in the wine trade. Prepare to learn a lot, laugh a lot, and end up loving wine as much as they do. The Crush
Sommelier Jamie Drummond sits down to chat irreverently and candidly about wine and related matters with Winemakers, Chefs, Sommeliers and various figures in Music, Media and the Arts. Jamie Drummond and Friends: On Wine
Join our panel of Cinema Sommeliers as we blind taste movies and review new wine selections each week. We know just enough about both to be dangerously insightful, appropriately obscene, and artistically confrontational. Listen in and decide based upon what we say if either the movie or wine is for you or not... but beware, we are not afraid of occasional plot spoilers, picking wine that we may not enjoy, and giving our honest if not sometimes crudely eloquent or verbose delusional opinions about the two great intellectual and sumptuous arts that are wine and cinema. We hold both up to the archetypal consciousness that is the human thought and offer simply to embark on the journey and moment of clarity that is the Reel Pour. Reel Pour
Wine is the very lifeblood of our bistro, bar and hotel. It is the reason why we’re here. Without it there is no du Vin. It is a life-long crusade of mine to bring amazing wine to your table. Wines that will inspire, perplex and astound. I never want you to be mystified by the jargon and mumbo-jumbo that often surrounds the appreciation of wine, let our sommeliers guide you. Whether self-taught aficianado or complete novice, you only need to ask. You’ll find their passion and dedication highly infectious. Think of them more like a trusted friend than a teacher. Enjoy these podcasts. For more on our love for wine and the award-winning Hotel du Vin brand visit www.hotelduvin.com Wine at Hotel du Vin

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