POLENTA

With tips and techniques collected over the years, Lidia Bastianich prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake.

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Lidias Kitchen

Gorgonzola-wrapped with puff pastry and baked as cheesy bites; celery, artichoke and mortadella salad; meatloaf ricotta. Cheese 00:25:04
Going Fishing 00:24:51
Restaurant's Greatest hits 00:24:22
Party Fixings 00:24:19
Lidia Celebrates America: Holiday for Heroes 00:56:25
My Fruit Trees 00:24:23
ROASTING AND BAKING 00:25:06
Corn: From the Kernel to the Husk 00:24:23
Turkey meatloaf with mushroom sauce; mulled wine infused with warm spices; barley, kale and butternut squash risotto. Cold Weather Comforts 00:24:18
SAVORY BAKING 00:25:05
"Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors. Layering Italian Flavors 00:25:03
POLENTA 00:25:05
Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks. Italian All Stars 00:24:03
Join Phil in the place he calls the "City of Sweets" as he indulges in some of the finest hot chocolate, football-sized croissants and vanilla bombes and searches for the best roast chicken and vegetable-centric dishes in the City of Lights. Paris 00:54:27
Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola. My Italian American 00:24:22
Summertime Fun 00:24:03
Gnocchi 00:25:37
Spicy stuffed clams with cheesy breadcrumbs; Italian deviled eggs with salsa verde; meatless meatballs with cheese and quinoa; fruity spritzers. Cocktail Party 00:24:34
Swordfish skewers with a sweet-and-sour sauce; stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley. A Seaside Buffet 00:24:03
Strawberries with balsamic vinegar; light and creamy panna cotta with seasonal fruit; nectarines and blueberries in prosecco; plum crostata. Fruit Desserts 00:25:04
Olive oil is an essential staple in every Italian home. It's the easiest way to add flavor to any soup, and Lidia shows you how when making Cannellini Bean and Lentil Soup. Olive oil is also used in desserts, and she makes Olive Oil Cake. Starring Olive Oil 00:24:03

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Lidias Kitchen

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