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SAVEUR Basics: How to Make Ganache

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SAVEUR is your guide to cooking and entertaining.

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Saveur

How to Macerate Berries 00:00:52
How to Braid a Pie Crust 00:00:46
How to Bake a Sheet Cake 00:00:58
Pastry chef Emily Luchetti on an easy blueberry sauce you can make for spooning over ice cream, French toast, yogurt, and more. A Simple Blueberry Sauce for Summer 00:00:47
How to Make Fizzy Candy 00:02:06
How to Fix a Cracked Pie Crust 00:00:34
Erin Patinkin and Agatha Kulaga at Ovenly bakery in Brooklyn, NY walk us through making the perfect buttery, not-too-sweet scones. Ovenly's Blackberry-Mint Scones 00:02:00
Pastry chef Jacques Torres demonstrates how to make a white chocolate christmas tree, a perfect edible centerpiece for your holiday celebration. For the recipe and more videos, go to http://www.saveur.com/video. How to Make a White Chocolate Christmas Tree with Jacques Torres 00:01:34
How to Weave a Lattice Top for Pies 00:01:38
Pastry chef Jacques Torres demonstrates how to make a white chocolate christmas tree, a perfect edible centerpiece for your holiday celebration. For the recipe and more videos, go to http://www.saveur.com/video. How to Make a White Chocolate Christmas Tree with Jacques Torres 00:01:34
How to Whip Cream by Hand 00:00:37
How to Make the Perfect Ice Cream Sundae 00:01:50
Peppermint Patties 00:01:28
How to Make Homemade Butterscotch 00:02:08
SAVEUR Basics: How to Make Ganache 00:01:26
Sometimes, you just want to fill your cake with fruit. Julián Ángel, cake maker and Instagrammer extraordinaire, shows us how he adds layers of gooey fruit filling in this pretty flower-covered cake. Are You Ready for this Jelly? 00:01:05
How to Peel a Kiwi With a Spoon 00:00:41
SAVEUR associate food editor Ben Mims shows you a foolproof trick for kneading dough so that your bread comes out perfectly every time. How to Knead Dough 00:01:02
SAVEUR magazine's Associate Food Editor, Ben Mims, shows you how to cleanly (and efficiently!) dip truffles. It's surprisingly easy. How to Dip Truffles 00:01:27
Use a pizzelle iron to roll traditional Italian cookies into the perfect summer waffle ice cream cone. How to Make Ice Cream Cones 00:01:27
Pastry chef Tracy Obolsky on how to make a fizzy, cherry-flavored candy-with just 5 ingredients. Get the recipe here: http://www.saveur.com/cherry-fizzy-candy-recipe How to Make Fizzy Candy 00:02:06

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