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Have you always wanted to learn more about wine, but didn’t know where to start? "An Introductory Guide to Wine" gives you the basics you need to understand and appreciate this intriguing beverage. An Introductory Guide to Wine
News, information and analysis for the global food and beverage industry FoodBev.com Podcast
Come on into the hangar, make yourself comfortable and follow the saga as totally opposite types of personalities teach each other to fly. He is the flight instructor and an airline captain for a major airline. She is the anxious but eager student pilot who has a few things to teach him about getting a clue. Both have been married to each other for 23 years and are still learning to live together, love together, grow together and raise their four kids together. So come on in pull up a chair, get your favorite beverage and let us educate one another. Oh, we have a bird problem here in the hangar so watch your head. They sometimes crap on the airplane and our lifes, but you just wipe it off, move on and be sure to laugh about it. Learning to Fly...Together
This is an audio podcast for woodworkers, by woodworkers. Marc is the host of The Wood Whisperer Video Podcast and brings the professional point of view. Matt is the host of Matt's Basement Workshop Podcast and brings the basement hobbiest point of view. Sit back, relax, and grab your favorite beverage because its time to talk woodworking. Wood Talk Online
The Brewing Network is proud to present the show for craft beer lovers and foodie's alike! The Home Brewed Chef with Sean Z, Paxton is the only show of its kind focusing on cooking and pairing with craft beer. Sean is the leading chef in this field and is constantly reinventing the way we look at craft beer as an ingredient in our food, and companion at our table. Tune in to each episode and learn to recognize compatible flavors, pair gourmet food with world class beer, and cook with your favorite beverage. Beginners and experts alike will learn to enhance their dining experience with The Home Brewed Chef. The Brewing Network Presents - The Home Brewed Chef
If you know a lot about beer or are just starting to appreciate the many flavors of this beverage, "Still Crazy After All These Beers" is designed for you. We'll visit breweries, brewpubs, festivals and speak with the stars from the industry. We'll also move into an area that is becoming increasingly popular by showing how beer gaining respect among chefs and restaurant owners. Look for an occasional celebrity added to the mix. Hosted by beer reviewer Gary Monterosso. Still Crazy After All These Beers (HD Beercast)
Hosted by MeadowMoon, this podcast discusses pagan topics on a beginner's level at this time. MeadowMoon is also a student of Alternative medicine and a paranormal investigator so these topics will occasionally be discussed as well. Grab a beverage and get comfortable. A Pagan in the Threshold
Wednesdays at 3:00PM EST
Tune in to The Speakeasy, every Wednesday at 3PM, where host Damon Boelte will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.

Damon Boelte is a classic cocktails and spirits aficionado, enthusiastically focusing on the works of legendary 19th and early 20th Century bartenders and authors such as Jerry Thomas, Harry Johnson, Charles H. Baker, Hugo Ensslin and Jacques Straub, as well as modern authors including David Wondrich, Dale DeGroff, Gaz Regan and Beachbum Berry, while also creating and developing his own cocktail recipes and bar methods. He has consulted for many bars and restaurants in New York City and beyond, and is currently is the bar director for critically heralded Prime Meats restaurant in Carroll Gardens, Brooklyn. His background includes working for the world-famous LeNell's LTD spirits shop, where he worked with LeNell Smothers, teaching classes on Bourbon & cheese, wine, bitters and rare spirits. He has worked with many spirits and beverage companies such as Maker's Mark, Plymouth Gin, Tito's Vodka, Corzo Tequila, the American Gin Company, Highland Park and Stumptown Coffee. You can read about his cocktails and techniques in New York Magazine, The New York TImes, Time Out, Imbibe Magazine, GQ, Edible Brooklyn & Manhattan, Saveur, Bon Apetit, La Cucina Italiana, Food & Wine, Travel & Leisure, Eater.com, Tastingtable.com & seriouseats.com.

Heritage Radio Network. All Rights Reserved.

Recent Episodes

The Speakeasy - Episode 23 - St. John Frizell

The Speakeasy - Episode 22 - 42Below

The Speakeasy - Episode 21 - Happy Birthday Damon!

The Speakeasy
TeaCast is an international community bound by the common appreciation for tea and herbal tisanes. These cultural and personal rituals have been practiced for thousands of years and continues to serve as a focal point for peacefulness, tranquility, harmony, wisdom and hospitality.
Each episode will feature preparation and tasting notes for a selected set of teas.
Have a hot cup of tea and join us for a delightful conversation among friends. TeaCast - Tea beverage, culture, health, and business | Blog Talk Radio Feed
Wednesdays at 12:00PM EST

Dorothy Cann Hamilton, Founder & CEO of The International Culinary Center (founded as The French Culinary Institute) brings her hit PBS series and companion book, Chef’s Story to Heritage Radio Network. Learn the personal stories behind the culinary triumphs of extraordinary chefs (and some food world luminaries too!). Listen as they discuss issues in the culinary world today and share their memories, beliefs, inspiration and passions and what helped make them the success they are today.

Dorothy Cann Hamilton founded The French Culinary Institute in 1984, which has since expanded its programming and evolved into the highly-acclaimed International Culinary Center with campuses in New York, California and Italy. Hamilton has helped launch more than 22,000 careers, including Bobby Flay, Dan Barber, and David Chang. She was the creator and host of the PBS series Chef’s Story. A winner of multiple awards, Hamilton was inducted into the Who’s Who of Food and Beverage in America by the James Beard Foundation. She holds the title of Chair Emeritus of the American Institute of Food and Wine and is active in many non-profit organizations targeting nutritious eating in schools.

Heritage Radio Network. All rights reserved. Chef's Story

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