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A coming-of-age story about four working-class friends growing up in Long Island, New York, as clam diggers. Diggers
Join Nardwuar, the Human Serviette, for an hour and a half of Manhattan Clam Chowder flavoured entertainment. Doot doola doot doo … doot doo! CiTR -- Nardwuar The Human Serviette Presents
Ben Sargent is a ticking time bomb of waterway enthusiasm, and every week he explodes through your internet via Catch It, Cook It, Eat It. Equal parts fishing show and aquatic infotainment, Ben takes you to all the wet parts of the east coast and explains how best to enjoy them, preserve them, and pull slippery creatures out of them. Learn how to cook, respect, and generally understand your seafood better each week on Catch It, Cook It, Eat It.

For more info: www.brooklynchowdersurfer.com

Growing up on the ocean, Ben Sargent was raised from an early age on clam chowder and cold water. His grandfather taught him his family’s prized chowder recipes from age 5. He’s now a bit of an East Coast legend, notorious for his incredible seafood soups, his questionable surfing style, and his willingness to do almost anything for great waves and even better food. Ben has also successfully opened and operated 2 seafood restaurants. Catch It, Cook It, Eat It! - mp3 - Heritage Radio Network
The Clam And Deep Tuna Show! TheClam and DeepTuna
Join Nardwuar, the Human Serviette, for an hour and a half of Manhattan Clam Chowder flavoured entertainment. Doot doola doot doo … doot doo! CiTR -- Nardwuar The Human Serviette Presents

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