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Wednesdays at 3:00PM EST
Tune in to The Speakeasy, every Wednesday at 3PM, where host Damon Boelte will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.

Damon Boelte is a classic cocktails and spirits aficionado, enthusiastically focusing on the works of legendary 19th and early 20th Century bartenders and authors such as Jerry Thomas, Harry Johnson, Charles H. Baker, Hugo Ensslin and Jacques Straub, as well as modern authors including David Wondrich, Dale DeGroff, Gaz Regan and Beachbum Berry, while also creating and developing his own cocktail recipes and bar methods. He has consulted for many bars and restaurants in New York City and beyond, and is currently is the bar director for critically heralded Prime Meats restaurant in Carroll Gardens, Brooklyn. His background includes working for the world-famous LeNell's LTD spirits shop, where he worked with LeNell Smothers, teaching classes on Bourbon & cheese, wine, bitters and rare spirits. He has worked with many spirits and beverage companies such as Maker's Mark, Plymouth Gin, Tito's Vodka, Corzo Tequila, the American Gin Company, Highland Park and Stumptown Coffee. You can read about his cocktails and techniques in New York Magazine, The New York TImes, Time Out, Imbibe Magazine, GQ, Edible Brooklyn & Manhattan, Saveur, Bon Apetit, La Cucina Italiana, Food & Wine, Travel & Leisure, Eater.com, Tastingtable.com & seriouseats.com.

Heritage Radio Network. All Rights Reserved.

Recent Episodes

The Speakeasy - Episode 23 - St. John Frizell

The Speakeasy - Episode 22 - 42Below

The Speakeasy - Episode 21 - Happy Birthday Damon!

The Speakeasy
Since 1967, The Cheese Store of Beverly Hills has provided the rarest handmade farm fresh cheese and artisanal foods including olive oils, truffles, meats, breads and sweets, and boutique wines. The Cheese Store of Beverly Hills stocks close to 600 rare and hard to find European cheeses as well including one of the largest selection of American artisanal cheeses in the USA. The Cheese Store of Beverly Hills is the purveyor of choice for noteworthy restaurants such as Spago, Valentino's, Sona, Melisse, The Bellagio and the Wynn Resort, and numerous celebrities including Ringo Starr, James Spader, Danny DeVito, Whoopi Goldberg, Nicholas Cage and Sandra Bullock. The Cheeese Store of Beverly Hills hosts monthly tastings, culinary classes and the Annual American Artisanal Treasure Awards. The Cheese Store of Beverly Hills Presents Cheese Culture
Daniel Chapter One got its name from the Old Testament, book of Daniel, first chapter. In that account, Daniel and his men were being held in Babylonian captivity, and were expected to eat the king's food -so as to be fit and strong servants. But Daniel asked permission to eat a vegetable diet and to drink only water, rather than partake of the rich meats and wine of the king. The king's men said no; surely Daniel would get sick, maybe die! So Daniel asked for a trial of 10 days. At the end of Chapter One, it is recorded that Daniel and men, after that trial, were strong in flesh, with bright eyes, and continued to grow in knowledge and wisdom. So it was that the founders of Daniel Chapter One, since trying their own "Daniel Chapter One" diet for 10 days and discovering that indeed they felt fantastic, decided to name the health food store they began, after that portion of the bible. The company, then and now, does not push a vegetarian diet for wellness, but simply a healthy diet of wholesome, natural foods - rather than the unwholesome, artificial food of the modern world. It's about eating with purpose, and partaking of the good food God has given us for health and healing. Good food for physical, mental, and emotional health includes herbs and nutrients. The tiny health food supplement store Daniel Chapter One grew and grew, from one to several locations. As the store grew, so the founders grew - in knowledge and wisdom, as in fact Daniel had experienced! The store quickly became more of a natural healing center. From their hands-on expertise, the couple began next to design the nutritional supplement product line now known world over as Daniel Chapter One. Daniel Chapter One HealthWatch
Awesome meats Ability J2Beatz
Being a Dudecast is a beerfueled romp into the normal conversations between four abnormal friends.

Not suprisingly, they tend to center around boners and fucking.

The point of the show is to be anecdotal and conversational, but most importantly funny. We're really just trying to make eachother laugh, but our hope is that we'll make some other people laugh, too.

If listening to guys talk about crazy hump stories, or puberty awkwardness, or boners doesn't make you laugh, this definitely wouldn't be for you. This is a group of guys with overactive libidos and imaginations saucing up their brain meats and having some embarassingly uninhibited conversation. Self respect is checked at the door. Being a Dudecast
Dino Sarma takes you through the world of vegan cooking, without the use of what he deems "omnivore substitutes" (that is, tofu, tempeh, seitan, soymilk, and any and all fake meats). Instead, join Dino as he goes into the intricacies of cooking. Alternative Vegan
Intraday futures market updates from the Linn Group located at the Chicago Board of Trade building in Chicago, IL. Contributors make broadcasts covering a range of futures markets including grains, meats, energies, metals and indexes. Learn more about the Linn Group at http://www.linngroup.com Podcast Title

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