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Saveur

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SAVEUR is your guide to cooking and entertaining.

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How to Macerate Berries 00:00:52
How to Braid a Pie Crust 00:00:46
How to Bake a Sheet Cake 00:00:58
Pastry chef Emily Luchetti on an easy blueberry sauce you can make for spooning over ice cream, French toast, yogurt, and more. A Simple Blueberry Sauce for Summer 00:00:47
How to Make Fizzy Candy 00:02:06
How to Fix a Cracked Pie Crust 00:00:34
Erin Patinkin and Agatha Kulaga at Ovenly bakery in Brooklyn, NY walk us through making the perfect buttery, not-too-sweet scones. Ovenly's Blackberry-Mint Scones 00:02:00
Pastry chef Jacques Torres demonstrates how to make a white chocolate christmas tree, a perfect edible centerpiece for your holiday celebration. For the recipe and more videos, go to http://www.saveur.com/video. How to Make a White Chocolate Christmas Tree with Jacques Torres 00:01:34
How to Weave a Lattice Top for Pies 00:01:38
Pastry chef Jacques Torres demonstrates how to make a white chocolate christmas tree, a perfect edible centerpiece for your holiday celebration. For the recipe and more videos, go to http://www.saveur.com/video. How to Make a White Chocolate Christmas Tree with Jacques Torres 00:01:34
How to Whip Cream by Hand 00:00:37
How to Make the Perfect Ice Cream Sundae 00:01:50
Peppermint Patties 00:01:28
How to Make Homemade Butterscotch 00:02:08
SAVEUR Basics: How to Make Ganache 00:01:26

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