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Lidias Kitchen

With tips and techniques collected over the years, Lidia Bastianich prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake.

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Gorgonzola-wrapped with puff pastry and baked as cheesy bites; celery, artichoke and mortadella salad; meatloaf ricotta. Cheese 00:25:04
Going Fishing 00:24:51
Restaurant's Greatest hits 00:24:22
Party Fixings 00:24:19
Lidia Celebrates America: Holiday for Heroes 00:56:25
My Fruit Trees 00:24:23
ROASTING AND BAKING 00:25:06
Corn: From the Kernel to the Husk 00:24:23
Turkey meatloaf with mushroom sauce; mulled wine infused with warm spices; barley, kale and butternut squash risotto. Cold Weather Comforts 00:24:18
SAVORY BAKING 00:25:05
"Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors. Layering Italian Flavors 00:25:03
POLENTA 00:25:05
Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks. Italian All Stars 00:24:03
Join Phil in the place he calls the "City of Sweets" as he indulges in some of the finest hot chocolate, football-sized croissants and vanilla bombes and searches for the best roast chicken and vegetable-centric dishes in the City of Lights. Paris 00:54:27
Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola. My Italian American 00:24:22

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