Every Tuesday, for one half hour, Chef Erica Wides hits the airwaves to become your own personal Chef Instructor. Chef Wides, along with esteemed guests from the culinary world, dissect topics that range from the complex (the nature of cooking itself) to the deceptively simple (eggplants!). Combining classic culinary know-how, personal experiences, and the occasional victual history lesson, Why We Cook is a great listen for culinary vets and rookies alike.
Learn more at: http://www.whywecook.com
Erica Wides has been a Chef for 17 years, and a Culinary Instructor for 12. She teaches at the Institute of Culinary Education (ICE) in New York City, and is also a personal chef, consultant, and private teacher.